Who's Your Mama, Are You Catholic, and Can You Make a Roux? Book 2 Cookbook

A Cajun / Creole Family Album Cookbook

This is an authentic look at the cuisine and culture of the people of south Louisiana. This is a cookbook that you'll use over and over again. It contains time-honored recipes for the classic dishes of Cajun and Creole cooking which author Marcelle Bienvenu has lovingly collected from her family and friends. 

But this book is more than just a guide to preparing great meals. It's also the story of a woman born into the tight-knit family in the French -Acadian region of Louisiana, where cooking is an enduring passion. After reading this book, you'll understand how south Louisiana people cook... and how they live. 

Marcelle Bienvenu

Check out all the Books! Book 1, Book 2, and Book 3

This new edition contains about 100 Cajun and Creole recipes, including: Shrimp Bisque, Andouille & Black Bean Soup, Smothered Okra Crawfish-Okra Gumbo, Stuffed Tomatoes, Eggplant & Rice Dressing, Stuffed Pork Chops, Apple Cake, Roasted Pecans

Complimentary gift wrapping!