Who's Your Mama, Are You Catholic, and Can You Make a Roux? | Cajun/Creole Family Album Cookbook

A treasure trove of over two hundred recipes, now complete with sumptuous color photography capturing the essence of every season. 

Tradition and flavor beckon readers into Bienvenu's world. From Backbone Stew (Reintier de Cochon) to Aunt Jenny's Daube Glacé and Poor Al's Fried Turkey, each dish inspires readers to embark on a journey through the tapestry of Cajun and Creole Cuisine. 

With clear, easy-to-follow instructions and helpful tips, Bienvenu invites readers to savor the flavors of the bayou and experience the warmth of Southern hospitality from their kitchens, the perfect companion for seasoned chefs, aspiring home cooks, and those interested in the folkways of South Louisiana.

Check out all the Books! Book 1, Book 2, and Book 3

Also make a great coffee table book. 

• By Marcelle Bienvenu
• Hardcover
• 9.5" x 11"