Who's Your Mama, Are You Catholic, and Can You Make a Roux? Book 1 Cookbook

A Cajun / Creole Family Album Cookbook

This is an authentic look at the cuisine and culture of the people of south Louisiana. This is a cookbook that you'll use over and over again. It contains time-honored recipes for the classic dishes of Cajun and Creole cooking which author Marcelle Bienvenu has lovingly collected from her family and friends. 

Check out all the Books! Book 1, Book 2, and Book 3

But this book is more than just a guide to preparing great meals. It's also the story of a woman born into the tight-knit family in the French -Acadian region of Louisiana, where cooking is an enduring passion. After reading this book, you'll understand how south Louisiana people cook... and how they live. 

Marcelle Bienvenu

A 160 page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the author's growing up in the Cajun country of south Louisiana. Recipes included Pain Perdu, Couche Couche, Chicken Fricassee, Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans & Rice, Shrimp Creole, Bouillabaisse, Pralines

Complimentary gift wrapping!